Don Amado Mezcal

Don Amado's producers have been distilling fine mezcal in Mexico's Sierra de Juarez for over 300 years; always in limited quantities and for the most special occasions.

Don Amado Mezcals are made from 100 percent estate-grown agave plants that have been smoke- and steam-roasted, naturally fermented and twice-distilled. Don Amado's producers have been making our special mezcal since the year 1700, and are renown throughout Oaxaca for creafting a spirit that livens the senses with the citrus, floral effervescence of agave.

Don Amado, contains one-third tobala, which is more pungent than espadin. This mezcal is produced at Real de Minas, a palenque at Santa Catarina Minas, near Ocotlan. The distilling takes place in clay pots, a technique that has almost vanished. German Bonifacio Arellanes Robles roasts the agave over wood transported by burro from distant mountains, a six-hour round trip. It takes about one month to complete one batch.

Related article: www.tequilaaficionado.com

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