What is Tequila?

First and foremost, tequila is a liquor that has been distilled and fermented from the blue agave plant. But, some of the most famous reference books don't quite have the right definition. Merriam-Webster classifies it as "a Mexican liquor distilled from pulque." Pulque is a type of beer made from agave, but not from the blue agave plant. Even Encyclopaedia Britannica notes that tequila is a "distilled liquor, usually clear in colour and unaged, that is made from the fermented juice of the Mexican agave plant..." Tequila may start as clear and unaged, but there are several varieties on the market disputing this definition, such as pale, amber, and añejo.

History

In the western Mexican town of Tequila, the blue agave plant was used to produce a variety of everyday items. From roofing to soap, the agave was essential to maintaining a quality existence. In the 16th century, it is believed that the Spaniards helped to invent an alcoholic beverage made from the blue agave plant. The locals knew the agave had naturally occurring sugars in the sap that could be distilled and fermented into a unique flavor. Eventually, they created the liquor known as Tequila.
(http://www.itequila.org/introduction)


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